After having tried the ddeokbokki with cheese at Shin Dang Dong, my sister Aia decided we can easily make it at home. True enough, after reading how it's supposed to be cooked online, we headed to a Korean convenience store and bought the necessary ingredients.
Being fans of Korean food, Aia and I tried the Korean restaurant Shin Dang Dong in A. Venue last night before we headed home. I read about this place on some random tumblr blog and decided to give it a try. Shin Dang Dong is known for their ddeokbokki which you yourself can cook at your table. But they do have the regular bibimbap and ramyeon on their menu as well.
Unlike myself, Aia likes ddeokbokki. I'm not its biggest fan. Maybe it's the spiciness, or maybe it's the rice cake itself... I don't know. Nonetheless, Aia and I decided to give it a try.
Unlike myself, Aia likes ddeokbokki. I'm not its biggest fan. Maybe it's the spiciness, or maybe it's the rice cake itself... I don't know. Nonetheless, Aia and I decided to give it a try.
Cooking the ddeokbokki at our table